Today is a holiday here in the USA so I was a little slow getting my menu together. Last week was so busy I hardly got to make any of the things on my menu. So some of these will be carry overs. This week should be a lot less hectic, thank goodness.

Here is my menu for this week:

• Crockpot Cream Cheese Chicken with rice pilaf and green beans

• Real English Fish and Chips With Yorkshire Beer Batter and salad

• Good Ol’ Southern Soup Beans for Pressure Cooker with corn bread

• The Blue Mill Tavern Loosemeat Sandwich with potato salad and apples

• Chicken Paprikash with spaetzle and peas

• Old Fashioned Corn and Potato Chowder

• Breakfast for Dinner:  Curried Poached Eggs on buttered toast with fruit and bacon

I have a bread craving, so I think I will also be making Beer Bread this week.

Head on over to Organizing Junkie for more great menu plans.

It is going to be a crazy week here.  We have scouts, a preschool promotion ceremony, a field day, and I have three job interviews.  Hopefully I haven’t picked any meals that are too complicated.

Here is my menu for this week:

• Crockpot Cream Cheese Chicken with rice pilaf and green beans

• Real English Fish and Chips With Yorkshire Beer Batter and salad

• Good Ol’ Southern Soup Beans for Pressure Cooker with corn bread

• ” Ant” Kelly’s London Broil with Zucchini Slice Casserole

• Chicken Paprikash with spaetzle and peas

• Old Fashioned Corn and Potato Chowder

•      Breakfast for Dinner: Pancakes, eggs, & bacon

I’ll also be making a triple batch of these No-Bake Chocolate Oatmeal Cookies this week (one batch for the preschool program and two batches for snacks)!

Head on over to Organizing Junkie for more great menu plans.